cookingclass
New Ribbon
SetMenu

1. Sakura Hoian Appertizer
( Khai vi Sakura)
* Mini Salad of seafood & celery
( Mini salad hai san can tay)
* Deep fried calamari with plum sauce
( Muc chien don)
* Fresh spring roll with shrimp & pork
( goi cuon)
* Fried crab meat ball
( Cha cua chien xu)


6. BBQ pork rolling with fresh rice- paper
( heo banh uot)


7. " Quang" special noodle with shrimp & pork
( My Quang)


8. Creme caramel
( Kem flan)


ORTHER MENU
Copyright ©2010 SAKURA RESTAURANT & COOKING CLASS
Address: 119 - 121 Nguyen Thai Hoc Street, Hoi An City, Quang Nam Province, VietNam
Tel: (+84.510) 3910 369 - Fax: (+84.510) 3910 436 - Hot line: 0903576738 (Mr Lam)