cookingclass
New Ribbon
SetMenu

1. Sakura Appertizer
(Khai vi Sakura)
(Mini celery - beef salad, fried calamari with plum sauce)


2. The soup of edible bird's nest with chicken
( Sup yen chung ga)


3. Fried salmon with teriyaki sauce
( Ca hoi chien sot teriyaki)


4. Tiger prawn curry w. Mushroom
(Cari tom su nau nam)


5. Fried rice with egg
(Com chien trung)


6. Deep fried creme caramel
(Kem flan chien xu)


ORTHER MENU
Copyright ©2010 SAKURA RESTAURANT & COOKING CLASS
Address: 119 - 121 Nguyen Thai Hoc Street, Hoi An City, Quang Nam Province, VietNam
Tel: (+84.510) 3910 369 - Fax: (+84.510) 3910 436 - Hot line: 0903576738 (Mr Lam)